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Acsen Hyveg Hyb Hot Pepper Hyveg-78 (10GM)

Original price was: ₹1,120.00.Current price is: ₹720.00.

Brand	Acsen Hyveg Pvt.Ltd.
Country Of Origin	India
Ideal For	Farming
Materials	Seeds
Pack of	1
Type	Vegetable Seeds

Category: Vegetable Seeds Brand: Acsen Hyveg

Product Description

Attribute	Description
Product Name	HYB HOT PEPPER HYVEG-78 – Acsen Hyveg Pvt. Ltd.
Product Overview	HYB HOT PEPPER HYVEG-78 is a premium F1 hybrid hot pepper variety developed by Acsen Hyveg Pvt. Ltd. for high-yield commercial chilli cultivation. The hybrid is recognized for its vigorous plant growth, prolific fruit setting, uniform fruit size, excellent pungency, and superior field performance. It produces attractive green fruits that mature into vibrant red chillies, making it suitable for both fresh vegetable markets and the dry chilli industry.
Agricultural Benefits	HYVEG-78 ensures rapid seedling establishment, strong vegetative growth, continuous flowering, and abundant fruit production. Its excellent adaptability and stable field performance help growers achieve higher marketable yields, improved fruit quality, and enhanced profitability across different cultivation seasons.
Crop Suitability	Suitable for commercial chilli cultivation, open-field farming, protected cultivation, polyhouse production, kitchen gardens, contract farming, and intensive vegetable production. Ideal for fresh green chilli marketing, dry chilli production, spice processing, and export-oriented cultivation.
Sowing Season	Recommended for Kharif, Rabi, and Summer cultivation depending on regional climatic conditions. Nursery sowing is generally carried out during May–July, September–October, and January–February, followed by timely transplanting for optimum crop performance.
Days to Maturity	Generally reaches first harvest within 65–75 days after transplanting, depending on climatic conditions and crop management. The hybrid supports continuous harvesting over an extended production period.
Yield Potential	High-yielding hybrid capable of producing abundant, uniform, premium-quality hot peppers with excellent marketable yield. Under recommended agronomic practices, HYVEG-78 delivers consistent commercial productivity and attractive economic returns per acre.
Disease Resistance	Demonstrates good field tolerance to common environmental stresses and maintains vigorous plant health under integrated crop management practices. Healthy plants support continuous flowering, reliable fruit setting, and sustained productivity throughout the harvesting period.
Fruit Characteristics	Produces slender, smooth, glossy green fruits that mature to bright red. Fruits are uniform in size, firm, highly pungent, and possess excellent shelf life and transportability. Their attractive appearance makes them suitable for both fresh consumption and drying.
Plant Characteristics	Vigorous, well-branched plants with healthy green foliage, strong stems, excellent canopy development, prolific flowering, and continuous fruit-bearing ability. Plants exhibit good field standability and reliable commercial performance.
Key Features	High yield potential, early and continuous fruiting, vigorous plant growth, uniform fruit size, attractive green-to-red colour transition, high pungency, excellent shelf life, superior transportability, extended harvesting period, and premium market quality.
Farming Advantages	Farmers benefit from higher marketable yields, multiple pickings, improved fruit grading, reduced post-harvest losses, easier harvesting, efficient transportation, better market prices, and increased profitability through commercial hybrid chilli cultivation.
Growing Conditions	Performs best in fertile, well-drained sandy loam to loamy soils rich in organic matter with a pH range of 6.0–7.0. Requires full sunlight, balanced fertilization, regular irrigation, proper spacing, and integrated nutrient and pest management for optimum plant growth and maximum fruit production.
Market Benefits	Uniform, attractive chilli fruits with excellent colour, firmness, pungency, shelf life, and transportability are highly preferred by wholesalers, retailers, supermarkets, spice processors, exporters, and fresh vegetable markets. Premium-quality fruits help growers secure higher demand and better selling prices.
Nutritional Value	Hot peppers are rich in vitamin C, vitamin A, capsaicin, antioxidants, dietary fiber, potassium, and essential phytonutrients. They are widely used in fresh cooking, pickles, sauces, spice powders, processed foods, and culinary preparations worldwide.