Brinjal Purple Long Seeds

Brinjal is commonly known as Eggplant and Aubergine. Long purple brinjal is the most used vegetable in India, it is cooked in different recipes. Grow your own glossy and shiny brinjal purple long at home with little maintenance.Long purple brinjal is a member of the nightshade family. The brinjal is a white-coloured fruit that is edible. The skin of the long purple brinjal is tough. Furthermore, because purple eggplants have a firm exterior, they are best roasted, steamed, or fried. When it comes to size, the long purple brinjal is the bigger of the two.

Uses of purple long brinjal seeds

• The brinjal, often known as Eggplant, is high in vitamins and nutrients.
• Vitamins B1 and B6 are found in them.
• Potassium, copper, magnesium, manganese, phosphorus, niacin, and folic acid are all present in significant amounts.
• The brinjal’s incredible nutritional value makes it one of the most vital vegetables.
• They are pretty helpful in controlling blood sugar levels and glucose absorption. They are the best alternative for persons with type 2 diabetes.
• The Eggplant is beneficial to the heart since it lowers cholesterol levels to a large extent.
• It also aids in the control of blood pressure.
• Because of the potassium concentration in this vegetable, the body is also kept hydrated.

Long Purple Brinjal Plant Care Tips

• Sunlight: Purple-long brinjal plants need 6-8 hours of full sunlight. Do not keep the brinjal plants in a shady portion and give them sufficient sunlight.
• Water: Give regular water to your purple long brinjal plants and keep the soil moist but not soggy.
• Soil: Use sandy soil, well-drained with pH 6.0 to 6.8 or slightly acidic to neutral.
• Temperature: The best growing temperature for long purple brinjal plants is ranging from 20 to 35°C.
• Common pests: Aphids and whiteflies are some common pests and diseases like fruit rot, leaf spot, and root rot infect the purple long brinjal plants. If you are facing this problem use the organic pesticide Neem Oil on plants.