| Product Overview |
A high-performance, premium turnip variety developed by Laxmi Inputs, specifically bred for commercial excellence, uniformity, and superior culinary quality to meet high market standards. |
| Agricultural Benefits |
Characterized by robust root development and high nutrient-use efficiency, this variety ensures consistent crop establishment and vigorous growth, leading to a reliable, marketable yield. |
| Crop Suitability |
Highly adaptable to intensive commercial farming, performing exceptionally well in various soil types, particularly suited for cool-season production in temperate and sub-tropical regions. |
| Sowing Season |
Primarily optimized for autumn and winter (Rabi) sowing, when cooler temperatures promote optimal root bulb development and flavor profile. |
| Days to Maturity |
An early-maturing variety, with harvest-ready roots typically available in 45–60 days post-sowing, allowing for efficient land use and quick crop rotation. |
| Yield Potential |
Delivers high-tonnage production, featuring a high volume of uniform, smooth-skinned, and attractive roots that consistently meet premium wholesale and retail grading requirements. |
| Disease Resistance |
Features strong inherent field tolerance to common root-rot and leaf-spot pathogens, significantly reducing the requirement for intensive chemical intervention and ensuring crop safety. |
| Fruit/Plant Characteristics |
Roots are globose (round), crisp, and feature an attractive white skin with a distinctive purple-top. The flesh is white, mild, and sweet. The foliage is strong, upright, and healthy. |
| Key Features |
High root uniformity, excellent skin finish, slow-to-pith properties, superior post-harvest crispness, and consistent genetic purity for reliable farm performance. |
| Farming Advantages |
The uniform shape and size of the bulbs significantly streamline harvesting, cleaning, and packing operations, thereby reducing post-harvest labor costs and market wastage. |
| Growing Conditions |
Thrives in well-drained, fertile, loamy soils with a pH of 6.0–7.0. Requires consistent, moderate moisture to prevent root cracking and to ensure smooth, high-quality development. |
| Market Benefits |
Exceptional taste, visual appeal (purple-top contrast), and long shelf life make LI-Taj a top choice for fresh produce markets, supermarkets, and culinary use, ensuring strong consumer demand. |